M a r k D i l l e y

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NYTimes.com: "LAS VEGAS - Ask people here why Las Vegas is the nation's fastest-growing city, and they point to the thriving casino industry and to its ever-growing appetite for workers.

But there is another, little understood force contributing to the allure of Las Vegas, a force often viewed as the casino industry's archnemesis. It is Culinary Local 226, also called the Culinary, the city's largest labor union, an unusual - and unusually successful - union that has done a spectacular job catapulting thousands of dishwashers, hotel maids and other unskilled workers into the middle class.

In most other cities, these workers live near the poverty line. But thanks in large part to the Culinary, in Las Vegas these workers often own homes and have Rolls-Royce health coverage, a solid pension plan and three weeks of vacation a year."